Tee House Social
Tee House Social is the modern dining and social hub of the course. More than just a restaurant, it serves as the social heart of the property with a focus on modern American fare and a vibrant, welcoming energy. It is the ideal destination for golfers, families, and the local community.
You can experience the best views on the property from our expansive outdoor deck, or retreat inside to the warmth of our cozy fireplace and full-service bar.
The menu highlights high-quality offerings at an accessible price point, with a variety of starters, salads, and handhelds starting at $12 and main entrees starting at $22. To complement your meal, we have also curated an expanded cocktail and drink menu. Whether you are a golfer unwinding after a round, a guest staying at the Inn, or a local resident looking for a fresh family dining spot, Tee House Social is the perfect place to gather.
Stay connected and join us on Instagram and Facebook @teehousesocial for the latest menu additions, event announcements, and sunset views.
Kitchen Menu
Shareable starters, fresh salads, hearty plates, and elevated handhelds in a clean layout that matches the bright, modern style of the page.
Social Starters
Soft pretzels, wings, cheeseburger sliders, Italian meats and cheese selection, Carolina mustard, queso, and pickles. Perfect for sharing.
Slow smoked then finished hot. Choice of house made sauces: Carolina mustard BBQ, Tee House red BBQ, or Alabama white BBQ.
Crispy brussels sprouts, smoked bacon, balsamic glaze, parmesan, and roasted garlic oil.
Marinated feta, olives, balsamic roasted tomatoes, pepperoncini relish, roasted garlic oil, and lemon zest. Served with toasted baguette and focaccia.
Soft pretzel duo served with house made queso and Carolina mustard BBQ sauce.
Lump crab, Old Bay, and creamy cheese blend. Served warm with baguette and crackers.
Section Photo
Replace this with a starters image, share board photo, or smoked wings image.
Salads
Add Chicken +$6 | Add Steak +$11
Lettuce, cucumber, cherry tomatoes, house made croutons, red onion, and cheddar cheese. Served with your choice of house dressing.
Romaine, parmesan, croutons, and Caesar dressing.
Romaine, cucumber, tomato, kalamata olives, roasted red peppers, red onion, chickpeas, artichoke, feta, and Greek vinaigrette.
Ahi tuna, mango, avocado, cucumber, edamame, mixed greens, sesame, and scallions topped with a sesame ginger vinaigrette.
Dressings: Ranch, Tee House Citrus Vinaigrette, Greek Vinaigrette, Sesame Ginger Vinaigrette, and Caesar.
Turn any salad into a wrap for +$4 more. Served with choice of side. Gluten free wrap +$2.
Section Photo
Replace this with a salad image, poke salad image, or fresh greens close-up.
House Plates
Chargrilled chicken, lemon garlic butter, parmesan, and herbs. Served with toasted garlic baguette.
Thick-cut bone-in pork, pineapple chipotle chutney, roasted garlic mashed potatoes, and broccolini.
Sweet chili glazed salmon, charred corn and black bean succotash with roasted garlic mashed potatoes.
Ask your server for details.
Section Photo
Replace this with salmon, pork chop, pasta, or plated entrée photography.
Handhelds
All handhelds served with chips. Upgrade side for an additional charge. Gluten free bun +$2.
1/3 lb beef patty, cheddar, lettuce, tomato, onion, tangy Social sauce on toasted brioche.
Crispy chicken, dill pickles, and shaved slaw. Served on a brioche bun. Nashville Hot, Tee House Red BBQ, or Hot Honey flavor upgrade +$1.
Crispy mojo pork, smoked ham, swiss, pickles, and yellow mustard on authentic Cuban bread flown in from Tampa, Florida.
Two sautéed black cod tacos, topped with fresh pico de gallo, citrus slaw, and spicy mayo.
Alabama white BBQ and citrus slaw, served on a brioche bun.
Grilled chicken, cheddar, dill pickles, shaved slaw, and crispy onions with a hot honey drizzle. Gluten free +$3.
Garlic oil, roasted broccolini and tomatoes, provolone, feta, and parmesan cheeses. Add chicken or bacon for +$3. Gluten free +$3.
Section Photo
Replace this with a burger, sandwich, tacos, or flatbread image.
Sides
Section Photo
Replace this with fries, brussels, or side dish photography.
Policies & Notices
A 3.5% Processing Fee applies to all credit card transactions. A 20% automatic gratuity is added to parties of 8 or more and all unpaid tabs. Outside food and beverages, including personal coolers, are prohibited on the premises and golf course.
Tee House Social responsibly serves guests 21 and over. Please have your ID ready, as age is verified for all guests. The venue reserves the right to refuse service to any guest who appears inebriated or intoxicated. Guests assume all risk and liability for any damage to property or golf carts.
Please notify your server of any allergies. Food prepared here may contain milk, eggs, soybean, wheat, peanuts, tree nuts, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Bar Menu
Signature cocktails, beer, bourbon, whiskey, and wine in the same clean, modern menu style.
Signature Sips
Bourbon of choice, bitters, simple syrup, and cherries. Smoked +$2.
Mr. Black coffee liqueur, vodka, and espresso.
Cucumber, Empress gin, St Germain, and lime.
Midori, lemon, and prosecco.
Blueberries, maple syrup, bourbon, lime, and soda water.
Bumbu rum, pineapple, orange, cream of coconut, and nutmeg.
Vodka, grape, ginger ale, and lime.
Ask your server about our current selection.
Beer
Domestic
St Louis, Missouri
Milwaukee, Wisconsin
St Louis, Missouri
St Louis, Missouri
Golden, Colorado
Golden, Colorado
Premium & Craft
Mexico City, Mexico
Rome, Italy
Chester County, South Carolina
Minerva, Ohio. Ask your server what is on tap.
Bourbon & Whiskey
Frankfort, Kentucky
Frankfort, Kentucky
Louisville, Kentucky
Versailles, Kentucky
Frankfort, Kentucky
Shelbyville, Kentucky
Lynchburg, Tennessee
Cork, Ireland
Manitoba, Canada
Wine
Willamette Valley, Oregon
Monterey, California
Russian River Valley, California
Marlborough, New Zealand
Rheingau, Germany
Veneto, Italy
North Coast, California
Napa Valley, California
Central Coast, California
Tuscany, Italy
Douro, Portugal
Policies & Notices
Policies & Fees: A 3.5% Processing Fee applies to all credit card transactions. A 20% automatic gratuity is added to parties of 8 or more and all unpaid tabs. Outside food and beverages (including personal coolers) are strictly prohibited on the premises and golf course.
Safety & Responsibility: Tee House Social responsibly serves guests 21 and over. Please have your ID ready, as we verify the age of all guests. To ensure a safe and enjoyable environment for everyone, we reserve the right to refuse service to any guest who appears inebriated or intoxicated. Guests assume all risk and liability for any damage to property or golf carts.
Health Notices: Food Allergy: Please notify your server of any allergies. Food prepared here may contain milk, eggs, soybean, wheat, peanuts, tree nuts, fish, and shellfish. Consumer Advisory: Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Kitchen Menu
Shareable starters, fresh salads, hearty plates, and elevated handhelds in a clean layout that matches the bright, modern style of the page.
Social Starters
Soft pretzels, wings, cheeseburger sliders, Italian meats and cheese selection, Carolina mustard, queso, and pickles. Perfect for sharing.
Slow smoked then finished hot. Choice of house made sauces: Carolina mustard BBQ, Tee House red BBQ, or Alabama white BBQ.
Crispy brussels sprouts, smoked bacon, balsamic glaze, parmesan, and roasted garlic oil.
Marinated feta, olives, balsamic roasted tomatoes, pepperoncini relish, roasted garlic oil, and lemon zest. Served with toasted baguette and focaccia.
Soft pretzel duo served with house made queso and Carolina mustard BBQ sauce.
Lump crab, Old Bay, and creamy cheese blend. Served warm with baguette and crackers.
Section Photo
Replace this with a starters image, share board photo, or smoked wings image.
Salads
Add Chicken +$6 | Add Steak +$11
Lettuce, cucumber, cherry tomatoes, house made croutons, red onion, and cheddar cheese. Served with your choice of house dressing.
Romaine, parmesan, croutons, and Caesar dressing.
Romaine, cucumber, tomato, kalamata olives, roasted red peppers, red onion, chickpeas, artichoke, feta, and Greek vinaigrette.
Ahi tuna, mango, avocado, cucumber, edamame, mixed greens, sesame, and scallions topped with a sesame ginger vinaigrette.
Dressings: Ranch, Tee House Citrus Vinaigrette, Greek Vinaigrette, Sesame Ginger Vinaigrette, and Caesar.
Turn any salad into a wrap for +$4 more. Served with choice of side. Gluten free wrap +$2.
Section Photo
Replace this with a salad image, poke salad image, or fresh greens close-up.
House Plates
Chargrilled chicken, lemon garlic butter, parmesan, and herbs. Served with toasted garlic baguette.
Thick-cut bone-in pork, pineapple chipotle chutney, roasted garlic mashed potatoes, and broccolini.
Sweet chili glazed salmon, charred corn and black bean succotash with roasted garlic mashed potatoes.
Ask your server for details.
Section Photo
Replace this with salmon, pork chop, pasta, or plated entrée photography.
Handhelds
All handhelds served with chips. Upgrade side for an additional charge. Gluten free bun +$2.
1/3 lb beef patty, cheddar, lettuce, tomato, onion, tangy Social sauce on toasted brioche.
Crispy chicken, dill pickles, and shaved slaw. Served on a brioche bun. Nashville Hot, Tee House Red BBQ, or Hot Honey flavor upgrade +$1.
Crispy mojo pork, smoked ham, swiss, pickles, and yellow mustard on authentic Cuban bread flown in from Tampa, Florida.
Two sautéed black cod tacos, topped with fresh pico de gallo, citrus slaw, and spicy mayo.
Alabama white BBQ and citrus slaw, served on a brioche bun.
Grilled chicken, cheddar, dill pickles, shaved slaw, and crispy onions with a hot honey drizzle. Gluten free +$3.
Garlic oil, roasted broccolini and tomatoes, provolone, feta, and parmesan cheeses. Add chicken or bacon for +$3. Gluten free +$3.
Section Photo
Replace this with a burger, sandwich, tacos, or flatbread image.
Sides
Section Photo
Replace this with fries, brussels, or side dish photography.
Policies & Notices
A 3.5% Processing Fee applies to all credit card transactions. A 20% automatic gratuity is added to parties of 8 or more and all unpaid tabs. Outside food and beverages, including personal coolers, are prohibited on the premises and golf course.
Tee House Social responsibly serves guests 21 and over. Please have your ID ready, as age is verified for all guests. The venue reserves the right to refuse service to any guest who appears inebriated or intoxicated. Guests assume all risk and liability for any damage to property or golf carts.
Please notify your server of any allergies. Food prepared here may contain milk, eggs, soybean, wheat, peanuts, tree nuts, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.