Heritage at Great Trail Golf Course
Great Trail Golf Course is proud to present Heritage at Great Trail, a new culinary destination. Opening in May 2025, Heritage at Great Trail offers contemporary American cuisine with Mediterranean influences, prepared by Executive Chef Gina Vizzo-Bratu.
A Dining Experience to Remember
Heritage at Great Trail is more than a restaurant; it's a place where people can come together to celebrate and enjoy exceptional food in a beautiful setting. We are committed to providing an elevated yet approachable dining experience, with a focus on:
Fresh, Local Ingredients: Our menu emphasizes the finest locally sourced ingredients, ensuring the highest quality and flavor in every dish.
Diverse Menu: Chef Gina has crafted a menu with a wide variety of options, including gluten-free, vegetarian, and vegan-friendly choices, to cater to diverse tastes and dietary needs.
Seasonal Delights: Our menu will change seasonally, featuring monthly specials and inventive dishes that showcase the best of each season's offerings.
Full-Service Bar: Guests can enjoy a selection of craft cocktails, fine wines, and local brews at our full-service bar.
Scenic Ambiance: Located upstairs at Great Trail Golf Course, Heritage at Great Trail features a deck overlooking the putting green, providing guests with a scenic and relaxing dining atmosphere.
Capacity: The restaurant can seat up to 200 guests.
Integrated Dining and Events
Heritage at Great Trail operates as a full-service restaurant and also provides catering for private events and weddings at The Grand Venue, offering seamless dining experiences for all occasions at Great Trail Golf Course.
We invite you to experience the passion and culinary expertise of Chef Gina Vizzo at Heritage at Great Trail. Whether you're joining us for a casual meal, a special celebration, or a post-round gathering, we look forward to providing you with an exceptional dining experience.
Meet the Culinary Visionary
At the heart of Heritage at Great Trail is the extraordinary talent of Executive Chef Gina Vizzo-Bratu. Her passion for the culinary arts ignited at a young age in her family's restaurant in Wooster, Ohio. Fueled by this early exposure, she pursued formal training at Pennsylvania Culinary in Pittsburgh, Pennsylvania, and honed her skills through an externship in Naples, Florida. Chef Gina's impressive career spans successful restaurants throughout Florida and Ohio, where she mastered every facet of the industry. Her lifelong dream of owning and operating her own restaurant culminated in the opening of Heritage Bistro in downtown Canton in June 2024. Now, she brings her vision and expertise to Heritage at Great Trail, promising a menu that reflects her dedication to quality and innovation.
Partnering with Chef Gina is her husband, Brent Bratu, who serves as General Manager and Co-Owner. Together, they form a dynamic team, ensuring that every aspect of your dining experience is exceptional. Brent's expertise in restaurant management complements Chef Gina's culinary artistry, creating a seamless and unforgettable atmosphere.
For inquiries, reservations, or to learn more about our upcoming opening, please contact us at heritagebistro1@gmail.com. We look forward to welcoming you to Heritage at Great Trail!
